Friday, July 27, 2012

Time for a quickie: The Georgia Mule

As a weekend treat, and to tide yourself over to my next post (coming soon), enjoy a Georgia Mule.

2 oz. Ketel One Vodka
1/2 oz. Fresh squeezed lemon juice
3 1/2 oz. Ginger Beer
2 dashes Peach Bitters
1 slice fresh peach

*** In a Collins glass, muddle a skinned peach slice.  Build the remainder of the drink over the peach and stir over ice. Serve with metal straw and garnish with peach slice.

Ya'll come back soon now, ya' hear!


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